Jill's Restaurant Menu
Welcome to Jill's Restaurant, a culinary gem nestled within the luxurious St Julien Hotel & Spa in Boulder, Colorado. This dining destination masterfully blends French and New American cuisine, presenting a menu that caters to diverse palates. With an emphasis on fresh, vibrant ingredients, the offerings include delightful options like the Everything Avocado Toast and Corned Beef Hash, both exemplifying their commitment to flavor and quality.
Dining at Jill's is more than just a meal; it's an experience. Enjoy the classy ambiance, whether you’re partaking in a peaceful lunch or a lively dinner with friends. With outdoor seating available, the charm of Boulder adds to your culinary adventure. The restaurant also accommodates a range of needs, offering vegan selections and catering options, making it a fantastic choice for groups.
Embrace the good life at Jill's, where every dish is crafted to delight!
Healthy Boulder Selections
Fruit Smoothie
choice of mixed berry, strawberry-banana, daily greens, or peanut butter banana & chocolate
Everything Avocado Toast
whole grain baguette, smashed avocado, everything bagel crunch, pickled onion & pea shoots
Steel Cut Oatmeal
raisins, brown sugar, berries & steamed milk
STJ House Cured Gravlox
tomato, cucumber & onion salad, caper, hard boiled egg, dill, whole grain crostini & whipped cream cheese
Acai Energy Bowl
acai puree, guarana extract, granola, kiwi, banana, blueberry & coconut
Jill's any Style*
2 cage-free eggs, STJ browns, choice of breakfast meat & toast
Smothered Breakfast Burrito
STJ pork green chile, scrambled eggs, chorizo, peppers, onion, guacamole, STJ browns & cotija cheese
Corned Beef Hash*
house made corned beef, 2 over-easy eggs, potato & balsamic ketchup, choice of toast (sub tofu available)
Classic Eggs Benedict*
Riverbear Peachwood city ham, hollandaise & STJ browns
Florentine Benedict*
grilled tomato, spinach, hollandaise & STJ browns
Build Your Own Omelet or Scramble
choose 3 (peppers, onion, tomatoes, mushrooms, spinach, artichoke, cheddar, bacon, sausage, ham) served with STJ browns & choice of toast
Biscuits & Gravy
hatch green chile biscuit, chorizo gravy, & over easy eggs*
Chef's Boulder Scramble
spinach, onion, sun-dried tomato, grilled artichoke & choice of toast (sub tofu available)
Wild Mushroom Omelet
sage, gruyere, STJ browns & choice of toast
Cage Free Eggs
Griddle
Berry Cheesecake French Toast
brioche, strawberry, blueberry, Nutella & cream cheese frosting
Buttermilk Pancakes
Vermont maple syrup, powdered sugar & butter
Belgian Waffles
Vermont maple syrup, powdered sugar & butter
Butter Croissant
Blueberry Muffin
STJ Browns
Frying Pan Elevated Cut Bacon
All Natural Pork Sausage
Half Grapefruit
Turkey Sausage
Fruit Plate
sliced seasonal fruit, fresh berries
